Our animals come to us directly from our local ranchers. Whole carcass butchery allows us to offer a true “nose to tail” experience. Our meats are not just better tasting, but better for our customers and the land we share.
Products | |
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Pasture-Raised Beef | Custom Cut Steaks, Roasts, Braising Cuts & Fresh Ground Beef. locally raised, grass-fed , grass-finished beef. |
Pastured Pork | Responsibly raised, outdoors. Feed is non GMO, of which 75% is grown on the same ranch. |
Pasture-Raised Lamb | Racks, Loins, Chops, Legs & Grind. Lambs live their entire life on an irrigated pasture. |
Free Range Chicken | Whole or Parts. Organic fed broilers with daily moves on rooted vegetation. |
Fresh Sausages | All made in the shop, using great meats from our local ranches, premium spices and seasonal ingredients. We make a wide variety of traditional sausages as well as creative, delicious flavors from all over the world |
Deli Meats | House Smoked Classic VMM bacon & our Signature ”Dirty Bacon” Deli meats Include Smoked Ham, Roast Beef, Mortadella, Bologna, and brisket Pastrami. A seasonal selection of Pates and charcuterie revolve thru the cases |
In the Fridge | Sunday Sauce, Rendered fats, Everything awesome butter, Seasonal cold salads, Pocket Pies, Beef Bone Broth, Chicken Bone Broth, and take & bake chicken pot pies and more. |
Duck | Slow growth Peking ducks, no hormones or antibiotics in an open environment |
Phone: (916) 400-4127
Email: eric@vmillermeats.com
Address: 4801 Folsom Blvd, Suite 2
Sacramento, CA 95819
Location